Just started 2 Gallons of Pineapple wine using my old juice recipe, which is as follows
1ltr/2 pints of fruit juice (in this instance, but depending on the juice and taste, can be up to 2ltrs/4 pints)
1kg/2lbs sugar turned into a syrup
Add to demijon and once cool add yeast - it's that simple!
Can be drunk in as little as 4 weeks depending on clearing time - the perfect hooch! Though not for when your posh friends come to visit lol
Went out to an open mic at the Sunnyside, Kingsthorpe last night. Was a lot of fun, caught up with good friends Ray and Liz Beck, the duo KRAB and of course Stevie and Hannah.
And met some new people - one of the featured artists, Emma Pick, is a tremendous talent! Not sure how old she is, but she's still in school and has a big future ahead of her if she puts in the effort
It was the 1st time I'd performed since my voice has gone up a step after quitting smoking. It felt weird hearing a higher pitched me coming out of the monitors, but I enjoyed it and so did everyone else (or were very polite lol)
Looking forward to seeing what new songs this new voice is capable of, but to finish off the old deep era, here's probably the deepest my voice has ever been in a recording. A dedication to the finest brewery in the land http://www.nobbysbrewery.co.uk/
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